1. Soak the rice four hours in advance, wash the red dates, wash the reed leaves, and blanch them in a pot of boiling water.
2. Take three pieces of reed leaves and fold them into a bowl as shown in the picture. Put a jujube first, and then a little rice.
3. Hold the left hand with the mouth of the tiger and buckle it firmly on the zong leaves of the right hand.
4. Stroke the zong leaves with your right hand
5. Fold out a false corner, this step is not easy to operate, easy to leak rice.
6. The fake corner is set.
7. Tie it tightly with a string, and a zongzi is ready.
8. Make all the rice dumplings one by one.
9. Be pretty!
10. Put it into an electric pressure cooker and pour in an appropriate amount of water.
11. Finished in about half an hour.
12. Finished picture!
