Blood Orange Apple Juice
1.
Wash all ingredients
2.
Apples don’t need to be peeled and divided into small pieces
3.
Remove the skin of the blood orange and cut the flesh into small pieces
4.
Two kinds of cut fruits are put in the wall breaker
5.
Add 1/3 more of the ingredients in cold boiled water
6.
Start the juice function, and the production of blood orange apple juice is completed in more than a minute.
Tips:
1 If the fruit is not very sweet, you can add some honey directly to increase the sweetness when adding water
2 Apples oxidize very quickly, pour out and drink as soon as possible
3 Do not add raw water to the water in the juice, as it is easy to ruin your stomach