Blood Rice and Red Date Congee

Blood Rice and Red Date Congee

by Ming Cuiyan

5.0 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Blood Rice and Red Date Congee

1. Ingredients.

Blood Rice and Red Date Congee recipe

2. Wash the rice.

Blood Rice and Red Date Congee recipe

3. Wash medlar and red dates and cut open.

Blood Rice and Red Date Congee recipe

4. Put the rice and red dates in the thermos cup.

Blood Rice and Red Date Congee recipe

5. Add boiling water, cover the lid and set aside to simmer for an hour.

Blood Rice and Red Date Congee recipe

6. Open the cup and simmer in a pot for 10 minutes until the porridge is sticky.

Blood Rice and Red Date Congee recipe

7. Finished product.

Blood Rice and Red Date Congee recipe

Tips:

1. Cut the red dates to add more flavor
2. Putting it in a thermos can save time
3. The ingredients can be added according to your preferences
4. I personally feel that adding glutinous rice can make the porridge thicker

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