Pan-fried Blood Rice

Pan-fried Blood Rice

1. Prepare blood rice and clean green onions.

2. Blood rice slices.

3. Cut the green onion leaves separately.

4. Heat oil in a pot, add scallions and sauté until fragrant.

5. Turn to low heat, add blood rice flakes and fry until slightly charred.

6. Turn over and continue frying.

7. Fry both sides thoroughly, pour in a little light soy sauce and stir fry.

8. Put the pot on the plate, sprinkle with chopped green onion, and the delicious blood rice is ready. It can be served with wine or rice.