1. Wash the bamboo leaves and boil for 5 minutes
2. Glutinous rice mixed with blood rice, millet, and barley soak for 2 hours
3. Trimming bamboo leaves
4. Fold the bamboo leaves back into a cone shape
5. Put in the mixed glutinous rice
6. Put in candied dates and medlar
7. Spread a layer of mixed glutinous rice and compact it
8. Wrap it up and tie the rope
9. Put it in a rice cooker, add water over the rice dumplings, and cook for three hours
10. After cooking, let cool, and drizzle with honey or condensed milk, depending on personal taste
Tips:The zongzi must be boiled enough to make it soft and glutinous
