Laba Congee

by Ming Cuiyan

4.8 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Laba Congee

1. Ingredients are prepared.

2. Clean all the ingredients and put them in the rice cooker.

3. After adding the right amount of water, turn on the porridge cooking button.

4. Cooked porridge.

5. Finished platter.

Tips:

The ingredients can be chosen freely, and the lotus seeds need to be soaked in advance.

Comments

Similar recipes

Candied Date Rice Dumpling

Glutinous Rice, Bamboo Leaves, Candied Dates

Blood Rice and Red Date Congee

Blood Rice, Rice, Glutinous Rice

Pan-fried Blood Rice

Blood Rice, Shallot, Soy Sauce