1. Prepare the ingredients. Fresh cheese is made by filtering out the whey with yogurt. At the same time, prepare a tool for pocket toast.
2. Put a few chopsticks on a heat-resistant plate, and put the slices of toast on the chopsticks
3. Put the plate in the microwave and heat it on high heat for 30 seconds
4. The heated toast becomes soft, and each slice of toast is smeared with an appropriate amount of fresh cheese
5. Spread a layer of blueberry jam on the cheese and spread the jam on a slice of toast.
6. 2 slices of toast put together
7. Put the combined toast on the mold
8. Align the buckle and close the lid
9. Press down firmly to compact the toast, only the surrounding areas will be compacted, not the middle
10. Remove the surrounding area of the toast and take it down
11. Remove the mold and a pocket toast becomes
12. Cut diagonally into a triangle, or cut into a rectangle from the middle
13. The cut toast can be served on a plate
Tips:1. The toast is heated on the chopsticks, so that the toast is heated evenly and will not stick to the plate
2. The toast is very soft after heating, and the sides can be easily cut off with tools
