Blueberry Cheese Tart

Name: Blueberry Cheese Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Butter (tart crust); 200g Cream cheese; 120g Yogurt; 40g Sugar; 8g corn starch; 40g egg; 15g Dried blueberries; Some Fresh blueberries

by Autumn to Maple Leaf Red

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Blueberry Cheese Tart, a small dessert that everyone loves.
It not only has a crispy crust, but also a fragrant cheese filling, combined with sweet and sour blueberries, giving you a layered texture-layers of soft texture, I believe you will love it.
In the hot summer, even if you have no appetite, when you see this little dessert, you will eat more and more like it.
Video link: http://v.douyin.com/eBHXcq/

Ingredients

Blueberry Cheese Tart

1. Prepare the required ingredients.

2. Cream cheese with sugar

3. Whipped to a smooth state

4. Add yogurt in portions

5. Add in after whipping evenly each time

6. Add eggs

7. Continue to beat until smooth and a slightly thick paste.

8. Sift in cornstarch

9. Stir well, and the cheese tart filling is finished.

10. Place the custard crust on the baking tray

11. Add dried blueberries to the bottom of the tart

12. Pour in the cheese batter until it's 80% full

13. Preheat the oven at 170 degrees, middle level, 40 minutes

14. The surface is golden and ready to be baked.

15. The freshly baked tart will bulge up, and will sink when it cools down.

16. Garnish the tart with blueberry diced and powdered sugar.

Tips:
It is easier to make the tart crust with butter, of course, you can also make the tart crust yourself.
The made cheese tart liquid should be refrigerated in summer for later use. If you like milk with a stronger flavor, you can reduce the amount of yogurt by half and replace the other half with whipped cream.
I put dried blueberries on the bottom of the tart, or blueberry sauce.
Fresh blueberries can be sprinkled with powdered sugar for decoration.