Blueberry Chocolate Cake

Name: Blueberry Chocolate Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g chocolate; 28g cocoa powder; 145g egg; 75g butter; 85g granulated sugar; 90g Frozen blueberries

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This chocolate cake was learned from Jingxinlian, and I fell in love with it at first sight! It is said that the recipe for this French chocolate cake comes from Mr. Kojima. It is said that because the main raw material of the recipe is chocolate, the taste and quality of chocolate are the key to the taste of the cake. The master uses two kinds of Favorna 70% and 55%. And my house happened to have a big bag of De Feisi chocolates. I didn't finish it, so I just used it to make it! "

Ingredients

Blueberry Chocolate Cake

1. My house happened to have a big bag of De Feisi chocolates. I didn’t finish it, so I used it to make it.

2. Chocolate and butter melted in insulated water

3. Add cocoa powder

4. Stir well

5. Whole egg with caster sugar

6. Send until the dripping custard will not disappear

7. Pour the warm chocolate into the beaten egg

8. Use a spatula to slide across from the 2 o'clock direction to the 7 o'clock direction and turn the spatula along the way, turn the bottom batter to the surface, and at the same time turn the egg beater with your left hand, repeat the turning action about 80 times.

9. Until the cake batter becomes firm, shiny and smooth

10. Add frozen blueberries (reserve a small part for surface decoration), stir evenly

11. Six-inch round cake with oiled paper on the bottom and sides of the mold

12. Pour the finished cake batter into the cake mold

13. Sprinkle the remaining blueberries evenly on the surface of the batter

14. Bake in the preheated oven. The baking time should be flexibly controlled. When the toothpick is inserted into 1CM, there is no wet batter brought out, and when the toothpick is inserted into 2CM, it can be taken out when the wet batter is brought out. I bake it at 180 degrees for 30 minutes about

15. The blueberry chocolate cake is completed, the cake can be stored for about a week in the refrigerator, and it will be more delicious after returning to the temperature

Tips:
Remember not to overbake. The cake can be baked when there is still moist batter inside, otherwise it will affect the taste of the cake. You must use frozen blueberries. The blueberries at room temperature will burst and overflow the juice.