Blueberry Jam Melaleuca

Name: Blueberry Jam Melaleuca
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Melaleuca pastry dough; Some Egg liquid; Some Blueberry jam

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Another use of puff pastry.
The materials are very simple: meringue and jam. This homemade blueberry jam has been left for a long time, and there are various solutions in my mind, many tricks, but neglect of action. When solving the puff pastry, I suddenly thought of this trick, which happened to kill two birds with one stone.
It's just that I have never been interested in heavy oil polysaccharide foods, so I just tasted it. This thing can only be taken out to harm others and feel ashamed of their conscience, but others are very pleased and happy. Is the so-called radish cabbage at ease? "

Ingredients

Blueberry Jam Melaleuca

1. Materials

2. Cut the puff pastry dough into 6 cm long pieces

3. Unfold

4. Cut into 6 cm squares

5. Cut out 0.8 cm along the edge, one of the diagonal lines is not cut off

6. Brush with egg wash

7. Fold one side to the opposite side

8. Fold the other side

9. Brush the egg wash on the side strips

10. Fill in the jam

11. Place in the baking tray,

12. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 15 minutes

13. Golden surface, baked

Tips:
The size can be adjusted as you like, but not too small, otherwise the operation is inconvenient. Blueberry jam can be replaced with other flavor jams.
The baking time and firepower need to be adjusted according to the actual situation of the oven