Frozen Crisp Bars

Name: Frozen Crisp Bars
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Melaleuca pastry dough; Some Egg liquid; Some White sugar

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Goodbye, puff pastry.
Spread the last little puff pastry dough with sugar and dispose of it. If there is coarse granulated sugar, perhaps it is more like ice crystal gravel, right? Fortunately, there is only fine sugar. However, I have always disliked large sizes. Such small-scale crisps, lined with fine sugar, might be more suitable? I am also a little worried, if it is baked, there will be no ice and no gravel. Fortunately, in the end, I can still see a little smoothie.
The last bit of puff pastry dough disappears like this. Goodbye, puff pastry. In the future, it may be difficult to see each other again. "

Ingredients

1 piece Melaleuca Pastry Dough
Some Egg Liquid
Some White Sugar

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Frozen Crisp Bars

1. Materials

2. Unfold the puff pastry dough

3. Cut into segments about 10 cm in length

4. Brush egg liquid on the surface

5. Sprinkle with white sugar evenly

6. Turn it over and brush with egg wash

7. Sprinkled with white sugar

8. Slightly compact with a rolling pin

9. Cut into strips about 1 cm wide

10. Twisted

11. Place in the baking tray

12. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 15 minutes

13. Golden surface, baked

Tips:
The size of the pastry bars can be adjusted according to your preference and the size of the pastry dough.
The baking time and firepower need to be adjusted according to the actual situation of the oven.