Peanut Crisp
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
This trick solves the long-frozen puff pastry dough. I think I made a large piece of puff pastry for the egg tart, but it has been frozen since then.
I don't like this puff pastry, although many people like its crispy texture. If you don't make egg tarts, how can you get rid of it? Junzhi has an almond cracker. If you don't have almonds, then take the civilian route and use peanuts. Take a moment to chop the peanuts into crumbles. Take out the puff pastry in advance and thaw it, how simple and simple it is to make, it is really fast, and it is desirable immediately.
Cut to the size you like, one size smaller than the normal size, and you won’t feel too sinful to eat one. However, I believe that many people can't stop talking just like Jun Zhi said. . . . "
I don't like this puff pastry, although many people like its crispy texture. If you don't make egg tarts, how can you get rid of it? Junzhi has an almond cracker. If you don't have almonds, then take the civilian route and use peanuts. Take a moment to chop the peanuts into crumbles. Take out the puff pastry in advance and thaw it, how simple and simple it is to make, it is really fast, and it is desirable immediately.
Cut to the size you like, one size smaller than the normal size, and you won’t feel too sinful to eat one. However, I believe that many people can't stop talking just like Jun Zhi said. . . . "
