Butterfly Crisp
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
The remaining puff pastry dough can also be used to make some butterfly cakes. But this size is obviously much smaller than usual. It can only be mini.
Maybe you don’t need to roll it so tightly, right? Layers of crisp, seem to be all squeezed together, it doesn't look so distinct. It's greasy when roasting. It is indeed a high-oil food, the oily look is really frightening. How much fat do you have to grow after this bite? "
Maybe you don’t need to roll it so tightly, right? Layers of crisp, seem to be all squeezed together, it doesn't look so distinct. It's greasy when roasting. It is indeed a high-oil food, the oily look is really frightening. How much fat do you have to grow after this bite? "
