Pineapple Pie
1.
Cut the pineapple into small cubes, add sugar and simmer until it becomes a thick jam. Turn off the heat. After cooling, add a little orange wine and orange jam, if you don't have orange jam, don't put it. The step diagram can refer to the practice of pineapple jam, the link is in the preface; the oven is preheated to 220 degrees; the puff pastry dough is rolled into 0.3cm thick slices and cut into 12*6cm long squares
2.
Brush egg liquid around the bottom layer for pasting, and make a few strokes across the middle of the top surface for ventilation. After putting the pineapple in the middle, cover both sides and seal the surroundings tightly; use a small fork to lightly press the surroundings to seal again and play a decorative role. Brush the egg liquid on the surface and put into the oven
3.
Put it in the upper middle of the oven and bake for about 15 minutes