Blueberry Jam Tart

Name: Blueberry Jam Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Egg Tart Bottom; 120ML Pure milk; 1 egg; 1 Egg Code; Some Blueberry jam; A banana; 1 spoon Sugar

by Love in fish eyes

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My husband is going to accompany the customer to go fishing. I prepared coffee cakes and egg tarts. The cakes are baked on Saturday afternoon. The egg tarts are baked in the morning, and oranges and bananas are also installed. This way, you can skip meals at noon.
The husband came back and said that his client's son had also gone. A ten-year-old boy ate two cakes and three egg tarts, and kept saying it was delicious. It was really fulfilling.
If you make your own tart crust, it would be more perfect, but time does not allow it. Basically, you buy it. Wait until the long holiday to challenge it! "

Ingredients

12 Egg Tart Bottom
120ML Pure Milk
1 Egg
1 Egg Code
Some Blueberry Jam
A Banana
1 spoon Sugar

Blueberry Jam Tart

1. Prepare the required materials

2. Milk and sugar mix and heat until the sugar melts

3. Mix the eggs and egg yolks and beat them evenly, then pour them into the cold milk

4. Stir evenly with a whisk, and finally strain it to make it more tender

5. Put the bottom of the tart on the baking tray, and put the banana slices in it

6. Pour the egg milk liquid

7. Put a small spoonful of blueberry jam

8. Bake in the middle layer of the oven at 220 degrees for about 20 minutes until the surface is golden

9. It's crispy on the outside and tender on the inside. It's very delicious

Tips:
If there is whipped cream that can replace half of the milk, the finished product will be more creamy,
The finished egg tart liquid should be filtered and the finished product will be more tender;
The tart liquid is not too full to avoid overflowing during baking;