#the 4th Baking Contest and is Love Eat Festival #zero Failure Original Egg Tart

Name: #the 4th Baking Contest and is Love Eat Festival #zero Failure Original Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Egg Tart Bottom; 85ml Light cream; 6 tablespoons Sugar; 10g Low-gluten flour; 2 pcs yolk; 130ml milk

by Crystal Xu Yanyu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The formula is personally improved based on experience~
Don’t you have one egg tart that is crispy on the outside and tender on the inside? "

Ingredients

9 Egg Tart Bottom
85ml Light Cream
6 tablespoons Sugar
10g Low-gluten Flour
2 pcs Yolk
130ml Milk

#the 4th Baking Contest and is Love Eat Festival #zero Failure Original Egg Tart

1. Heat the milk (for convenience, it is recommended to make milk powder directly), add sugar to the hot milk, stir until dissolved, then add light cream, stir well, add egg yolk, and stir well

2. Pour the mixture (milk, sugar, light cream, egg yolk) into the bottom of the tart

#the 4th Baking Contest and is Love Eat Festival #zero Failure Original Egg Tart recipe

3. Preheat the oven at 180 degrees for 5 minutes, put it in the preheated oven, heat up and down at 210 degrees, and bake for 25 minutes at 210 degrees. It is recommended to observe the situation in the box. According to the color of the tart noodles, pass the delay time earlier and do not open the box midway. Gate