1. Prepare four egg tart wrappers. Use scissors to cut out the outer paper and tear it off. If you do not cut it, tearing it directly will destroy the tart wrapper!
2. I used 100 grams of durian meat, 4 servings on average, just right, don’t dip the durian on the side of the tart, it will not stick easily! You can double it according to the number of people you eat. Just use 200 grams of durian for 8 tart wrappers!
3. Seal the mouth, press lightly on the stomach a few times
4. Adjust the temperature according to the temper of the oven! My home is the smallest beautiful oven!
5. The golden egg tart wrapper is wrapped in rich and pure durian meat! I don’t know how many times better than the ones sold outside!
Tips:Take it out of the oven and be careful not to burn it!
