1. Prepare all the ingredients (if the tart crust is refrigerated, it can be heated for 1-2 minutes while preheating)
2. Heat the milk, add granulated sugar until the granulated sugar melts, let cool and set aside (if you want to cool quickly, put it in cold water and stir to cool)
3. Beat the eggs, pour into the cold milk, stir evenly while pouring
4. Use a mesh sieve to filter out the unbeaten egg whites and bubbles
5. Slowly pour the filtered egg tart liquid into the egg tart crust
6. Preheat the oven at 200 degrees for 5 minutes, bake it out of the box for 20 minutes
7. The crispy and delicious egg tarts are out! You can enjoy it immediately after baking it out of the oven to cool without burning your mouth!
Tips:1. The milk can be heated with an open flame
2. Take out the oven immediately after baking
3. After cooling, it tastes better after being warmed up
4. If you feel too sweet, you can increase or decrease the amount of sugar
