Purple Sweet Potato Pudding Tart
by Love in fish eyes
Favorite
Difficulty
Easy
Time
15m
Serving
2
When baking cakes on the weekend, I took out the tart pastry and thaw it. Although I can make this stuff, I don’t have enough time, so I still buy some to prepare. When my friends are there, I can have a snack if I prepare a little. Now, the picture is convenient!
It was supposed to be egg tarts, but there was no cream, so I had to use pudding liquid on top and put some steamed purple potatoes on top. The finished product was also crispy on the outside and tender on the inside, with rich milk flavor! "
It was supposed to be egg tarts, but there was no cream, so I had to use pudding liquid on top and put some steamed purple potatoes on top. The finished product was also crispy on the outside and tender on the inside, with rich milk flavor! "
