1. Blanch the inner pot of the yogurt maker with boiling water for one minute to sterilize
2. Choose the yogurt bacteria you like, if you don’t want to buy the bacteria, you can choose to buy a bag of yogurt as the bacteria
3. Adding sugar to milk can make yogurt taste better
4. Pour the prepared milk into the yogurt machine
5. Pour the bacteria
6. Stir well
7. The time for yogurt is generally 8-12 hours. Normally, 10 hours is enough (it’s better to shorten the time for straining with yogurt to 5-8 hours)
8. The prepared yogurt is fermented if it looks like tofu flowers (throw away the smelly)
9. The prepared yogurt is very thick and it is best to drink it in 3 days
10. Sprinkle your favorite jam on it!
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