Blueberry Jelly Cheese

Name: Blueberry Jelly Cheese
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Blueberry fruit; 150g Cream cheese; 80g Light cream; 30g Sugar

by Ronin 1974

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The warmth of spring is the time when blueberry fruits are freshly marketed. This little purple oar fruit is said to have many benefits to the human body. I am a non-professional nutritionist, and I can’t remember or say too much professional knowledge. The only thing I know is that blueberries contain a lot of anthocyanins. Substances can effectively relieve eye fatigue and improve eyesight. "

Ingredients

Blueberry Jelly Cheese

1. 100 grams of blueberries and 30 grams of sugar are pureed with a food processor.

2. Turn on a small fire, stir while heating, about a few minutes, simmer into a slightly thick blueberry jam for later use.

3. Heat 150 grams of cream cheese with insulated water and stir until it becomes smooth without particles.

4. Add blueberry sauce and mix well.

5. 80 grams of whipped cream, beat to 6 with an electric whisk to distribute (beat until the cream expands but still flows). Add the blueberry cheese paste and mix well.

6. Put the batter into the piping bag and squeeze it into the 6 continuous molds of Le Kui Savarin

7. Put it in the refrigerator and freeze for 4 hours, unmold and enjoy. The first taste is more like ice cream, and after the temperature is restored, it is cheesecake.