Blueberry Yogurt Ice Cream (eggless Version) By: Special Writer for Blueberry Food

by _Plain flowers bloom

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

There are a lot of fresh blueberries, full of blueberry jam, sweet and sour sweet and cold ice, summer's seasonal food-blueberry yogurt ice cream, handmade homemade ice cream, you will love it after eating it, some people are worried about the cholesterol after adding egg yolk, this This is the egg-free version. Although homemade ice cream is safe and secure, no matter how good ice cream is, whipped cream and sugar are indispensable. High-fat and high-sugar ice cream is recommended to eat in moderation and not more! "

Ingredients

Blueberry Yogurt Ice Cream (eggless Version) By: Special Writer for Blueberry Food

1. raw material.

2. Pour the whipped cream into the egg beater and add the raw honey

3. Whisk with a manual whisk until the whipped cream is whipped, the lines will not disappear obviously

4. Add fresh blueberries, blueberry jam and yogurt

5. Stir evenly, cover with plastic wrap and store in the freezer, take it out when the edges are frozen, and stir with a spoon

6. Then cover with plastic wrap, continue to store in the freezer, wait until almost all is frozen, take it out again

7. Put it into an ice cream container, close the lid, and freeze overnight

8. Take it out when you want to eat it, cut it into pieces, or dig it with a spoon. It’s delicious.

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