Frozen Yogurt Blueberry Mousse

Name: Frozen Yogurt Blueberry Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g Old yogurt; 150g Cream cheese; 2 pcs Egg yolk; 40g Sugar; 23g Gelatine Tablets; 15g Lime rum; 100g Blueberry fruit

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mousse (mousse) first appeared in the gourmet capital of Paris, France; it is a custard-style dessert that is softer than pudding and melts in the mouth.
The frozen yogurt mousse I made today was prepared for my birthday today. It’s useless to put cream. The ratio of yogurt is more, and the taste is refreshing. It contains blueberries that I love."

Ingredients

Frozen Yogurt Blueberry Mousse

1. Ingredients map

2. Press the Oreo cookies into powder, add melted butter and mix well

3. Pour the mixed butter Oreo into a cake mold, compact it and put it in the refrigerator to freeze and shape

4. After the cheese is soft, add the old yogurt

5. Stir with egg until smooth and no particles

6. Soak the gelatine slices in ice water for about 5.6 minutes

7. Add the egg yolks with sugar and stir well with the rum

8. Put the egg yolk paste into hot water, stir and heat to 80-90 degrees

9. After the egg yolk is heated, add the soaked gelatin slices and stir until melted

10. Add the egg yolk liquid to the cheese paste and stir well

11. Add blueberries and stir well, pour it into a mold, put it in the refrigerator and freeze to shape

12. Once frozen, it can be demoulded!

13. Finished product after demoulding

14. Finished product

15. Finished product

16. A lot of blueberries

17. Finished product

Tips:
The purpose of heating the egg yolk is to sterilize the egg yolk. It is not good to eat raw egg yolk in case of avian influenza, so we need to heat it to 80-90 degrees in water to sterilize it.