Meringue Cake

Meringue Cake

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

If I like to eat sweets, I made myself a sweet meringue cake that can’t be sweeter. It’s the season when strawberries are on the market. It tastes great with strawberries. I like getting strawberries.”

Ingredients

Meringue Cake

1. Ingredients map

Meringue Cake recipe

2. Beat the egg whites into fish-eye bubbles and add a spoonful of lemon juice

Meringue Cake recipe

3. Slowly add sugar to beat

Meringue Cake recipe

4. Add two spoons of cornstarch halfway

Meringue Cake recipe

5. Beat into dry meringue

Meringue Cake recipe

6. Put a piece of baking paper on the baking tray, pour the beaten meringue in, and use a spoon to make a concave shape

Meringue Cake recipe

7. Preheat the oven at 200°C for 10 minutes, put the meringue into the meringue at 100°C and bake for 1.5 hours

Meringue Cake recipe

8. The baked meringue cake is especially crisp when eaten hot

Meringue Cake recipe

9. Prepare strawberries, other fruits, and whipped cream

Meringue Cake recipe

10. Put a layer of cream on the cake after it cools

Meringue Cake recipe

11. Sprinkle with passion fruit

Meringue Cake recipe

12. Put chopped strawberries and blueberries on it

Meringue Cake recipe

13. Tastes great

Meringue Cake recipe

14. Finished product

Meringue Cake recipe

Tips:

The meringue cake needs to be beaten until the egg whites are dry and foamy, and baked at a low temperature. Because it is sweeter, it can be matched with acidic fruits.

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