Meringue Cake
1.
Ingredients map
2.
Beat the egg whites into fish-eye bubbles and add a spoonful of lemon juice
3.
Slowly add sugar to beat
4.
Add two spoons of cornstarch halfway
5.
Beat into dry meringue
6.
Put a piece of baking paper on the baking tray, pour the beaten meringue in, and use a spoon to make a concave shape
7.
Preheat the oven at 200°C for 10 minutes, put the meringue into the meringue at 100°C and bake for 1.5 hours
8.
The baked meringue cake is especially crisp when eaten hot
9.
Prepare strawberries, other fruits, and whipped cream
10.
Put a layer of cream on the cake after it cools
11.
Sprinkle with passion fruit
12.
Put chopped strawberries and blueberries on it
13.
Tastes great
14.
Finished product
Tips:
The meringue cake needs to be beaten until the egg whites are dry and foamy, and baked at a low temperature. Because it is sweeter, it can be matched with acidic fruits.