Meringue Cake

Name: Meringue Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Egg white; 50g Caster sugar; 1 tablespoon Lemon juice; 2 tablespoons corn starch; 100g Strawberry; 100g Butter cream; 1 tablespoon Passion fruit juice; Some Blueberry fruit

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

If I like to eat sweets, I made myself a sweet meringue cake that can’t be sweeter. It’s the season when strawberries are on the market. It tastes great with strawberries. I like getting strawberries.”

Ingredients

100g Egg White
50g Caster Sugar
1 tablespoon Lemon Juice
2 tablespoons Corn Starch
100g Strawberry
100g Butter Cream
1 tablespoon Passion Fruit Juice
Some Blueberry Fruit

Meringue Cake

1. Ingredients map

2. Beat the egg whites into fish-eye bubbles and add a spoonful of lemon juice

3. Slowly add sugar to beat

4. Add two spoons of cornstarch halfway

5. Beat into dry meringue

6. Put a piece of baking paper on the baking tray, pour the beaten meringue in, and use a spoon to make a concave shape

7. Preheat the oven at 200°C for 10 minutes, put the meringue into the meringue at 100°C and bake for 1.5 hours

8. The baked meringue cake is especially crisp when eaten hot

9. Prepare strawberries, other fruits, and whipped cream

10. Put a layer of cream on the cake after it cools

11. Sprinkle with passion fruit

12. Put chopped strawberries and blueberries on it

13. Tastes great

14. Finished product

Tips:
The meringue cake needs to be beaten until the egg whites are dry and foamy, and baked at a low temperature. Because it is sweeter, it can be matched with acidic fruits.