Blueberry Jiugong Sandwich
1.
Beat the eggs into egg liquid and fry them into omelets
2.
I love the Harbin red sausage, cut into slices, of course it’s better to replace it with another sausage or bacon
3.
Tear lettuce into slices of toast
4.
All the ingredients are laid out in layers, and each layer is squeezed with a little mustard sauce. It is American mustard sauce, not spicy, not Japanese-style green mustard.
5.
Carefully cut into nine squares and insert it with a toothpick
6.
Wear a blueberry on each toothpick