Blueberry Mousse Cup
by When the wind rises again~
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All raw materials
2. Put the digestive biscuits in the fresh-keeping bag and roll them into pieces
3. Then pour the biscuits into the mousse cup
4. Compaction with a rolling pin
5. Beat the whipped cream into seven and distribute for later use
6. Use a small spoon to dig some blueberry sauce
7. Pour yogurt into blueberry jam
8. Add a little gelatine powder with blueberry juice and mix well
9. Mix the yogurt and blueberry jam evenly
10. Add the mixed gelatine powder and mix well
11. Pour the mixed blueberry paste into the whipped cream
12. Mix up and down evenly
13. After mixing, pour into mousse cup
14. Smooth the surface with a small spoon, put it in the refrigerator for 2 hours to solidify
15. After refrigerating, use blueberry juice to melt a small amount of gelatin powder
16. Pour into the blueberry mousse and continue to refrigerate for 1 hour to solidify
17. Take it out and eat it straight away
