Blueberry Mung Bean Cake
1.
Use peeled mung beans, so that the finished product has a beautiful taste and good taste
2.
Put it in a rice cooker, add twice as much water, and use the baby porridge function to cook until soft. I didn't soak mung beans, and directly used the baby porridge function of the rice cooker, and the mung beans were very soft and rotten.
3.
The boiled mung beans are very soft and rotten, no machine is needed, and they can be crushed with a spoon.
4.
Put the crushed mung bean paste into the bucket of the bread machine, add rock sugar powder and butter, use the automatic stir-fry function, and fry for about 20 minutes. The time of stir-frying mainly depends on the amount of sweat, and it is sufficient to stir-fry until it can be formed. Maple syrup will be added later, so the frying should be slightly dry
5.
Add the maple syrup and continue to fry for about 5 minutes until the maple syrup is mixed evenly.
6.
Fried mung bean cake ingredients
7.
If you like cranberries, you can add some cranberries, and if you don’t like it, you can leave it alone.
8.
Divide the mung bean cake ingredients into small doses and pack blueberry sauce in the middle
9.
Can be made into cartoons as children like
10.
You can also directly use the moon cake mold to form, which is convenient for giving away. I made a few of these to send to my mother
11.
Cut open to see, the inside is blueberry sauce, and the outside is mung bean cake with a soft texture. It is a summer delicacy.
Tips:
Add twice as much water, and the water content of the cooked mung beans will not be very large, and it is easier to fry dry, so the time is not certain, and the state shall prevail.
