Blueberry Mung Bean Cake
1.
Soak the peeled mung beans overnight in advance.
2.
Steamed in the pot.
3.
Put it in a container and crush it.
4.
Add honey, olive oil, sugar, blueberries and mix well.
5.
Divide into small balls of equal parts.
6.
The mold is washed and coated with a layer of cooked oil, and the small ball is placed in the mold and pressed until it is formed.
7.
Finished picture.