Blueberry Mung Bean Cake

by Thriving 2388

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Blueberry Mung Bean Cake

1. Soak the peeled mung beans overnight in advance.

2. Steamed in the pot.

3. Put it in a container and crush it.

4. Add honey, olive oil, sugar, blueberries and mix well.

5. Divide into small balls of equal parts.

6. The mold is washed and coated with a layer of cooked oil, and the small ball is placed in the mold and pressed until it is formed.

7. Finished picture.

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