Blueberry Pear Tart

Name: Blueberry Pear Tart
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 15g Freeze-dried blueberries; 15g Frozen dried pears; 200g Low-gluten flour; 3 pcs egg; 130g Light cream; 30g Pure milk; 70g butter; 45g Sugar

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I always like to make desserts with no technical content. It's nothing more than lazy and I don't like to use my brain, but the heart that loves to eat is always trembling for the food, and the beautiful fruit desserts are the delicious food that every foodie must watch. .. To make a fruit tart, it’s a little troublesome to use fresh fruit. It must be processed in advance. For example, if you switch to freeze-dried dried fruit from Hugo Town, you can save this little trouble. Don’t think that a small bag of dried fruit is only 15 grams. It is made from many portions of fruits that have been freeze-dried at a low temperature, and two 6-inch batches are enough. It looks not stingy at all... Both freeze-dried blueberries and freeze-dried pears retain their own strong fruity flavor. The dried pears are a little sour, mixed with the custard filling, just to dilute the greasy feeling of the custard, sweet and delicious.

Ingredients

Blueberry Pear Tart

1. Each material

2. Put one egg and butter flour in a plate

3. Knead into two balls with your hands

4. Take the tart plate and press it into shape, set aside

5. Crush the dried pears as much as possible

6. 2 eggs with whipped cream, milk and sugar

7. Mix the egg and milk evenly and add the crushed pears

8. Let the dried pears soak in the custard

9. Pour onto the bottom of the tart

10. Sprinkle freeze-dried blueberries

11. Bake for 30 minutes in the oven at 170 degrees.

12. Let cool and cut into small pieces for consumption

Tips:
Hugo Town’s freeze-dried dried fruit is just the fruit without the moisture. The crispy taste is not fried, not puffed, and no additives. It is dried at low temperature (knowing that high temperature will cause the loss of vitamins), the original fruit is original fragrance , To lock in nutrition, very much in line with modern people's high requirements for food