Colorful Fruit Dumplings

Name: Colorful Fruit Dumplings
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 300g Red bean paste; Several Zongye; 100g Freeze-dried pumpkin; 100g Freeze-dried corn; 100g Freeze-dried blueberries

by Nancy's cat

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

During the Dragon Boat Festival, we are used to the sweet and salty rice dumplings in the south and the north. There is nothing new in fighting around. The northerners steadfastly like to eat sweet rice dumplings and think that salty rice dumplings are a dark dish that can be compared with moon cakes filled with chives. But the sweet rice dumplings are eaten and eaten, and the variety is relatively single, so I decided to make something special this Dragon Boat Festival. The delicious rice dumplings made from the freeze-dried fruits of Hugo Town are not only good in appearance, but also in excellent taste!

Ingredients

Colorful Fruit Dumplings

1. Soak the zong leaves in hot water for 2 hours in advance, and roll out freeze-dried strawberries, pumpkins and blueberries;

2. Add freeze-dried pumpkin, strawberries, and blueberries to warm water, and soak glutinous rice for 20 minutes;

3. Two zong leaves are staggered, and a trace is folded on the wide section;

4. Roll out a triangle shape counterclockwise;

5. Put in the soaked glutinous rice, add your favorite freeze-dried fruit and bean paste in the middle, then put the glutinous rice, wrap it up, and wrap it with zong leaves;