Early Spring Warm Heart Dessert Fruit Fish

Name: Early Spring Warm Heart Dessert Fruit Fish
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Sago; 10g Freeze-dried strawberries; 10g Freeze-dried blueberries; 10g Freeze-dried apples; 10g Freeze-dried pineapple; 10g Freeze-dried yellow peach; 10g Freeze-dried pears; 100ml milk; 200ml Coconut milk

by Nancy's cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Early spring is dry, suitable for eating more fruits. Today, I will teach you how to make fruit with high value. It is convenient to obtain materials. The freeze-dried fruits are used, which saves the trouble of cleaning and cutting and matching fruits. Come and learn~

Ingredients

Early Spring Warm Heart Dessert Fruit Fish

1. Prepare raw materials, a variety of freeze-dried dried fruits, sago, milk, coconut milk

Early Spring Warm Heart Dessert Fruit Fish recipe

2. Boil sago: sago can be soaked in water for a while to make it easy to cook. Put sago and water in the pot according to the ratio of rice to water at 1:3, and boil on low heat. The cooking process requires frequent stirring to avoid mashing the pot. After the water is boiled Cook until the sago still has a little white heart;

3. Pick up the boiled sago and soak it in cool pure water for later use;

4. Prepare 100ML of coconut milk and 200ML of milk. After stirring, add the cooled sago;

5. Stir the added sago evenly to ensure that the sago does not stick together;

6. Put the freeze-dried dried fruit into the coconut milk mixed with sago according to your preference;

7. After the freeze-dried fruits are rehydrated, you can enjoy delicious fruits.

Tips:
Sago is easier to paste into the pot, so be sure to stir frequently when cooking; freeze-dried fruit is easier to rehydrate, and it tastes better after being rehydrated~