Fruity Five-color Glutinous Rice

Name: Fruity Five-color Glutinous Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 30g Freeze-dried strawberries; 30g Freeze-dried pumpkin; 30g Freeze-dried blueberries; 40g Mulberry (red)

by Nancy's cat

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was a child, every Ching Ming Festival, my family would always make a pot of five-color glutinous rice, color the rice with wisteria, yellow flowers, maple leaves, and gardenias, colorful, with the beautiful meaning of a happy life and abundance of grains. When I grow up alone, it’s hard to find all those ingredients. I use freeze-dried dried fruits to make a fruity five-color glutinous rice. It is a good memory of childhood, and there is a moist solar term hidden in this remembrance.

Ingredients

Fruity Five-color Glutinous Rice

1. Prepare the raw materials, wash the glutinous rice, and wash the mulberries for later use;

2. Freeze-dried strawberries, freeze-dried blueberries, and freeze-dried pumpkins were rolled into powder for later use; mulberries were crushed with a little water to make juice;

3. Freeze-dried strawberries, freeze-dried blueberries, and freeze-dried pumpkins were added to the appropriate amount of water, stirred and rehydrated to form a coloring liquid. The same amount (100g) of glutinous rice was soaked in the coloring liquid for 3 hours, and 100g of glutinous rice was added to the mulberry juice. The remaining 100g glutinous rice is soaked in clean water;

4. Check the coloring after 3 hours. If the coloring is light, you can extend it by one hour;

5. Put the colored glutinous rice in a steamer covered with gauze and steam it on the pot until it is soft and waxy. Take it out and serve it on a plate. The fruity fragrance is overflowing, sweet and soft;

Tips:
The dried freeze-dried fruit does not need to be rolled too fine, because after rehydration, even if the powder is not so broken, it will not affect the rehydration; after the coloring, the rice can be drained, and some dried fruit will not be affected at the end of the year, but the taste will be better;