1. Prepare all materials
2. This pie crust is generally available in big supermarkets
3. Two pieces of flying cake crusts, stack them together, and roll them out slightly
4. Roll up from one to the other and divide into five parts
5. Put it upright and press it in the mold, make it all, put it in the refrigerator, refrigerate it
6. Mix milk, whipped cream and sugar on low heat and heat until melted
7. Remove the heat, add the egg yolk and stir evenly
8. Brush in low powder, cut and mix evenly, sieve twice and set aside
9. Put two blueberries in each tart,
10. Put in egg tart liquid 80% full
11. Heat the oven up and down, 200 degrees, preheat well in advance, the penultimate layer., 15 to 20 minutes until the surface is slightly yellow,
12. Fragrant, sweet and sour
13. Finished product
