Blueberry Tart
by Cooking for baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Raw material map
2. Mix the whipped cream and the cream evenly.
3. Add caster sugar and blueberry-flavored condensed milk.
4. Heat and stir until the sugar melts and then let it warm. (For example, use powdered sugar to stir evenly)
5. Take the egg yolk from the egg.
6. Pour the egg yolk into the warm milk and sift into the low powder.
7. Stir well.
8. Go through a sieve.
9. The tart water is ready.
10. Place the thawed tart crust on the baking tray, and add an appropriate amount of blueberry jam.
11. Add egg tart water to seven or eighth full.
12. Preheat the oven at 210 degrees for about 25 minutes.
13. The super delicious blueberry tart is ready.
14. The tart has distinct layers and crisp taste; the tart water is delicate and smooth, and the milky berry fragrance is full.
15. Finished picture
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