Blueberry Tart

Blueberry Tart

by Cooking for baby

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Blueberry Tart

1. Raw material map

Blueberry Tart recipe

2. Mix the whipped cream and the cream evenly.

Blueberry Tart recipe

3. Add caster sugar and blueberry-flavored condensed milk.

Blueberry Tart recipe

4. Heat and stir until the sugar melts and then let it warm. (For example, use powdered sugar to stir evenly)

Blueberry Tart recipe

5. Take the egg yolk from the egg.

Blueberry Tart recipe

6. Pour the egg yolk into the warm milk and sift into the low powder.

Blueberry Tart recipe

7. Stir well.

Blueberry Tart recipe

8. Go through a sieve.

Blueberry Tart recipe

9. The tart water is ready.

Blueberry Tart recipe

10. Place the thawed tart crust on the baking tray, and add an appropriate amount of blueberry jam.

Blueberry Tart recipe

11. Add egg tart water to seven or eighth full.

Blueberry Tart recipe

12. Preheat the oven at 210 degrees for about 25 minutes.

Blueberry Tart recipe

13. The super delicious blueberry tart is ready.

Blueberry Tart recipe

14. The tart has distinct layers and crisp taste; the tart water is delicate and smooth, and the milky berry fragrance is full.

Blueberry Tart recipe

15. Finished picture

Blueberry Tart recipe

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