Oatmeal Coconut Tart

Name: Oatmeal Coconut Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Portuguese Egg Tart Crust; 50g milk; 70g Light cream; 10g White sugar; 1 piece egg; 1 piece yolk; 20g Instant oatmeal; Some Coconut

by Old pig 2011

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In order to get a few more minutes of sleep, the quick breakfast is my family's first choice~ I like to think about it. It is often cooked in different ways, and the deliciousness is not too delicious! Today is the oatmeal coconut tart that the two of you love to eat. It is delicious, simple and quick. Spread the coconut cream while it is hot from the oven. The aroma of oatmeal and the mellow coconut cream blend perfectly! An energetic day starts with egg tarts, a very quick and lazy breakfast! "

Ingredients

Oatmeal Coconut Tart

1. Right amount

2. Add the eggs in portions and mix them evenly with a whisk.

3. Add the oatmeal and stir well. Add the ground coconut and mix well.

4. Pour the prepared egg tart liquid into the tart crust and fill it up to 80% full.

5. Put it in the preheated oven, 200 degrees, the upper and lower heat, 20 minutes.

6. Baked out~

7. Finished product~

Tips:
1. Tart wrappers can be homemade, stored in the refrigerator, and used at any time.
2. Adjust the tart water with the size of the tart crust. The tart crust that I use is 6.5cm in diameter, because the tart water contains oats, but a sieve is fine.
3. The temperature of the oven is adjusted according to the actual situation of the oven.