Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Light cream; 2 pcs yolk; 10g Caster sugar; 60g milk; 12 Portuguese Egg Tart Crust

by Moe City Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A Portuguese egg tart is easy to make and meets 3 wishes. Egg tart is the simplest to make to meet the wishes of baking lovers and meet the wishes of "lazy food".
The key point is that it is suitable for all ages, is nutritious and healthy, and satisfies the healthy wishes of the family. Layers of crisp, crunchy color, creamy eggs, crispy outer layer, sweet inner layer"

Ingredients

Portuguese Egg Tart

1. Whipped cream, milk and fine sugar, put on the induction cooker, stir and heat until the fine sugar melts and boils, and put the heated milk on the air line to cool

2. Add the cold milk to the egg yolk and mix well to form a Portuguese tart liquid

3. Portuguese tart liquid sieved

4. Pour into the Portuguese tart skin 8 minutes full, put it in the middle of the preheated oven, heat up and down at 200 degrees, bake for 15-20 minutes, the surface is slightly charred and ready to go out of the oven.