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Portuguese Egg Tart (full Egg Version)
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. material.
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2. Pour pure milk into a container, add fine sugar and stir well. (If you use coarse granulated sugar, heat it slightly until the sugar melts)
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3. Put two eggs in.
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4. Add whipped cream after whipping evenly.
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5. Mix everything well.
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6. Sieve the finished egg tart twice.
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7. Put them into the egg tart wrappers, eighty to nine minutes full.
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8. Put it into the middle layer of the preheated oven, heat up and down at 200°, about 25 minutes until the skin is slightly colored.
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9. Fragrance in the house! Delicate and smooth!
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