Easy-to-make Portuguese Green Egg Tart

Name: Easy-to-make Portuguese Green Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Portuguese Egg Tart Crust; 6g Barley Leaf Green Juice; 3 pcs egg; Some Pure milk; Some Evaporated milk; Some White sugar

by Deep Mountain Fruit Growers

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The green egg tart with a hint of grass flavour has a taste close to matcha, non-greasy, and a clear taste~ the taste is unstoppable. Both adults and children love it. The addition of green juice has lower calories and is healthier than ordinary tarts"

Ingredients

Easy-to-make Portuguese Green Egg Tart

1. Prepare the ingredients: Portuguese egg tart crust, green juice, pure milk, evaporated milk, eggs, white sugar

Easy-to-make Portuguese Green Egg Tart recipe

2. Mix pure milk, evaporated milk, and white sugar, heat and stir until the sugar dissolves to form a tart water;

3. After cooling the tart water until it is not hot, beat the eggs into the tart liquid, then add the green juice and mix well

4. Add the mixed tart liquid to the tart crust separately

5. Preheat the oven at 200 degrees for 10 minutes, then put the egg tarts in the preheated oven, middle layer, 200 degrees, up and down, about 20 minutes; the egg tarts are out of the oven