Blueberry Yogurt

Name: Blueberry Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1L Pure milk; 1 package Bacterial powder; Some Blueberry jam

by elsa flying snow

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I work overtime and come home at night, so tired and hungry, what should I do, eat and drink and worry about growing meat, you may wish to have a cup of yogurt, which not only satisfies the taste, but also satisfies the stomach. The most important thing is not to worry. Long meat. Yogurt can not only promote gastrointestinal peristalsis, but drinking yogurt at night can also promote the absorption of calcium. Make a few at a time in the refrigerator and take it as you eat, which is simple and convenient.

Ingredients

Blueberry Yogurt

1. Clean the bread bucket and the tools to be used and scald with boiling water for sterilization

2. Add about 1/3 of the milk first

3. Add a bag of bacterial powder and mix well

4. Add the remaining milk and mix well

5. Put the bread bucket into the bread machine and start the yogurt program for 8 hours

6. Time is up to take out the bread bucket, the yogurt has fermented very thick

7. Blanch the pudding bottle with hot water in advance, control the water content, pour in the yogurt, seal it, store it in the refrigerator and keep it in the refrigerator.

Tips:
The yogurt I made is not sweetened, it is a little sour. You can add sugar, jam, fruit, etc. according to your preference. The amount of formula is a little more than 5 bottles in a 200ml pudding bottle, and the rest is just let me eat. , Put it in the refrigerator, don’t keep it for too long, four or five days is no problem, I drink two cups a day, one cup in the morning, one cup in the evening, it will be eliminated in two or three days!