Blueberry Yogurt Ice Cream

Blueberry Yogurt Ice Cream

1. Prepare high-quality plain yogurt, commercially available blueberry sauce, and white sugar;

2. Boil the water, add 150 g of water and 250 g of white sugar and mix it with dissolution and cooling (if you like, you can cook a little more at a time, and then pour it into a bottle for storage after cooling);

3. 300 grams of yogurt, 50 grams of blueberry sauce, 40 grams of sugar water;

4. Pour into a blender or juice machine and mix evenly;

5. Pour all the ingredients into the prepared ice cube and freeze it;

6. This is a frozen blueberry yogurt ice cream. Place it at room temperature for a few minutes or rinse it under running water (upside down) for a while and pick it out with a toothpick.