Low-fat Yogurt Toast

Low-fat Yogurt Toast

1. Put the yogurt and milk in the bread bucket, and put sugar and salt in the two corners.

2. Add bread flour and yeast on top.

3. Start the "kneading" program. The mixing procedure of ACAMB600 is 30 minutes.

4. At the end of the first kneading, the surface of the dough is still a bit rough. Start the second "make-up" procedure.

5. After the second kneading, the surface of the dough is already very smooth. Start the first "fermentation" program.

6. At the end of the first fermentation, the dough did not develop well. Start the second "fermentation" program.

7. The fermentation process of this bread machine is 1 hour and 30 minutes, and the first 30 minutes is to be stirred. The figure shows the end of 30-minute stirring.

8. The second "fermentation" process does not need to be completely finished. Observe the state by yourself and send it to twice the size to end the fermentation.

9. Select the "baking" program, the machine defaults to 50 minutes. If the bread is baked to the end, the crust will be thicker, so it can be turned off when there are 15 minutes left on the display. If you like to eat thick crust bread, you can wait until the machine ends.