Mango Milkshake

Mango Milkshake

1. Pour cold boiled water into the ice tray and put it in the freezer compartment of the refrigerator;

2. Frozen for more than 2 hours, it can solidify into ice cubes;

3. Peel and core the mangoes and cut into large pieces;

4. Put the mango chunks into the blender;

5. Add yogurt and ice cubes;

6. Break them together, stir evenly, and sprinkle a little mango fruit on the surface.