Mango Milkshake
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pour cold boiled water into the ice tray and put it in the freezer compartment of the refrigerator;
2. Frozen for more than 2 hours, it can solidify into ice cubes;
3. Peel and core the mangoes and cut into large pieces;
4. Put the mango chunks into the blender;
5. Add yogurt and ice cubes;
6. Break them together, stir evenly, and sprinkle a little mango fruit on the surface.
