Jujube Yogurt
by Lin Zhensheng
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the red dates and set aside
2. Put the fresh milk in the blender
3. Add the pitted red dates and smash them.
4. Pour into the pot, add sugar, and boil
5. After letting cool, pour into a sterilized container, add plain yogurt, and mix well.
6. Cover the lid, put it in the electric hand warmer, and keep it cool for 6-8 hours.
