1. Pour the yogurt into a bowl, add white sugar
2. Add whipped cream
3. Add blueberry jam together
4. Use an electric whisk to stir all the ingredients to a thick state
5. After mixing the ice cream liquid, take out the pre-frozen production bucket from the refrigerator, and pour the ice cream liquid into it
6. Put the making bucket into the bucket body, close the lid, start the operation switch, and the ice cream machine starts to make
7. After 25 minutes, the production is complete. Use a rubber spatula to gently scrape off the ice cream attached to the mixing knife, put it in a clean container, and freeze it in the refrigerator. When eating, take it out and warm it up to easily dig out the ice cream ball, and add Serve with chocolate chip cookies or top with jam
Tips:A: If there is no ice cream machine, mix all the ingredients evenly and thickly, freeze for 1 hour, then take out and stir, and then stir again every 1 hour. Continue for 3-4 times. If you stir for many times, there will be no ice residue in the ice cream.
B: The jam can be added according to personal preference, or it can be replaced with fresh fruit, just put the fruit in the blender and mix the puree, then add it to the ice cream liquid
C: It can be eaten directly after making it, it is soft ice cream.
