Blueberry Yogurt Mousse Cake (free Baking Version)

Blueberry Yogurt Mousse Cake (free Baking Version)

1. Prepare all the ingredients, melt the butter in water

2. Crush the digestive biscuits with a rolling pin (or a food processor), add the melted butter and mix well

3. Wrap the Wunuo UN27201 square mousse ring with tin foil, pour in the butter biscuits and compact them, put them in the refrigerator for half an hour

4. Gelatine tablets are soaked in cold water to remove excess water, and insulated water turns the gelatine into a liquid

5. Add fine sugar to homemade blueberry yogurt and stir evenly with a spatula

6. Pour the water-melted gelatine into the blueberry yogurt, stir evenly and add the lemon juice

7. Use an electric whisk to whip the whipped cream until 5-6 is distributed, and the lines appear and flow.

8. Pour the whipped whipped cream into the blueberry yogurt paste and stir evenly into a blueberry yogurt mousse paste

9. Take out the refrigerated cake base, pour the blueberry yogurt mousse into the mold, and keep it in the refrigerator for at least 4 hours

10. Take out the prepared blueberry yogurt mousse and use a hair dryer (or hot towel) to slightly heat the surrounding area to facilitate demoulding

11. Carry out surface decoration (you can also make a mirror by your own creativity)

Tips:

1. The homemade Yijiyou yogurt (fruit flavor) used in the recipe, of course, you can also use homemade plain yogurt (according to your favorite taste) to control the sweetness by yourself;
2. The bottom of the biscuit can be replaced with crushed Oreos or sponge cake slices
3. The cream should not be over-whipped, it will affect the delicateness of the tissue