1. Cut beef tendon into large strips, add ginger, garlic and star anise fruit. Bring to a boil in the pressure cooker and simmer for 30 minutes. Remove the slices after cooking. It takes an hour to cook with an electric pressure cooker
2. Heat oil and add dried chili, ginger, suan, garlic sprouts, garlic, and Chinese pepper
3. Add two spoons of Pixian bean paste
4. After the red oil is boiled, add the cut beef
5. After sautéing, put in the soup left over from the beef that was cooked before
6. Add sweet potato flour after boiling
7. Add the cabbage garlic sprouts after the sweet potato flour is cooked.
8. Add salt and monosodium glutamate to get out of the pot
Tips:Beef must be cooked or it won’t bite. Use tendon meat instead of lean meat. This dish is slightly spicy. If you like to eat it very spicy, you can put a few small chili peppers before serving.
