Boiled Buckwheat Bean Curd with Veggie Meat Cubes

Boiled Buckwheat Bean Curd with Veggie Meat Cubes

by Lin Binger

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

This vegetarian meat is also a soy product, which is easy to operate and has a chewy texture.

Ingredients

Boiled Buckwheat Bean Curd with Veggie Meat Cubes

1. Soak the meat cubes in clear water ten minutes in advance and cut into two pieces for later use; sauté the minced ginger and garlic in hot oil; add chili sauce and fry to make red oil

Boiled Buckwheat Bean Curd with Veggie Meat Cubes recipe

2. Add 50 grams of broth; add five bowls of water to boil; add buckwheat tofu and boil until soft

Boiled Buckwheat Bean Curd with Veggie Meat Cubes recipe

3. Add the meat cubes and cook for one minute; add the chives; add the toon segments into a bowl.

Boiled Buckwheat Bean Curd with Veggie Meat Cubes recipe
Boiled Buckwheat Bean Curd with Veggie Meat Cubes recipe

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