Sweet and Sour Pork Tenderloin

Name: Sweet and Sour Pork Tenderloin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Vegetarian Butcher Shop; Some salt; 1 tablespoon Vinegar; 1 shallot; 1 small piece ginger; 3 cloves garlic; 1 tablespoon Water starch; 2 tablespoons ketchup; 1 tablespoon Vegetable oil

by The edge of the sun

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My favorite sweet and sour pork tenderloin is made of peanut protein. This is an indispensable dish for my family banquet, the taste can be fake. It is much healthier than meat, in fact, many dishes are eaten with flavors. As long as you mix the sauce well, everything is OK~

Ingredients

1 Vegetarian Butcher Shop
Some Salt
1 tablespoon Vinegar
1 Shallot
1 small piece Ginger
3 cloves Garlic
1 tablespoon Water Starch
2 tablespoons Ketchup
1 tablespoon Vegetable Oil

Sweet and Sour Pork Tenderloin

1. Soak the veggie meat, squeeze the moisture; make a batter with flour + starch + water, wrap it in the veggie meat, fry it crispy in a frying pan, drain the oil for later use

2. Put the sugar, vinegar, tomato sauce, salt and water starch into a small bowl and mix thoroughly; when the wok is heated, add some vegetable oil, add green onion, ginger, garlic and stir fry