Stir-fried Vegetarian Pork

Name: Stir-fried Vegetarian Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 75g Vegetarian Butcher Shop; 2s Black Fungus; 1 carrot; More than half Red pepper; 1/2 onion

by Sleeping sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The surface of the taste is a bit like oily tofu with layers of skin, soft but also elastic on the inside. There is a taste of soybeans, but mainly the taste of the sauce in the fried pork.

Ingredients

Stir-fried Vegetarian Pork

1. Soak the veggie meat and fungus in advance; cut onion into pieces, mince garlic, cut white onion into fine circles, cut sweet pepper into cubes, and slice carrot

2. Put oil in a pot, saute garlic, onion and green onion until fragrant; add carrots and saute until fragrant, then add bean paste and sweet noodle paste, and stir-fry on low heat

3. Add the fungus, vegetarian meat, and sweet pepper, stir-fry for a while, add 1 tablespoon of broth, and cook for a while; season with salt, pepper, and a little sugar. Thicken, just start the pot