1. Wash the cabbage and tear it into pieces
2. Boil it in boiling water
3. Soak the vegetarian meat and let it dry
4. Green onion ginger red pepper ready
5. Put the right amount of oil in the hot pan into the chili fryer
6. Add green onion and ginger meat
7. Add cabbage
8. Put in salt
9. Put in the right amount of sesame oil
10. Add an appropriate amount of MSG and stir fry evenly
